Commercial Kitchen Exhaust Cleaning Vancouver

 Grease accumulates in hoods, filters, ducts, and exhaust fans over time, creating a significant fire hazard. Regular professional cleaning helps reduce grease buildup, maintain proper airflow, and keep the exhaust system operating safely and efficiently. 

 NFPA 96 establishes inspection frequencies based on the type and volume of cooking operations. Systems serving solid-fuel cooking operations should be inspected monthly; high-volume operations, such as 24-hour cooking, charbroiling, or wok cooking, quarterly; moderate-volume operations, semiannually; and low-volume operations, annually. Cleaning is required when the inspection reveals grease or oily residue buildup. 

  We provide before-and-after photographs along with a detailed service report. The report documents the areas cleaned, the condition of the exhaust system, and any recommendations for future maintenance. 

  Yes. Our commercial kitchen exhaust cleaning services are performed in accordance with NFPA 96 standards and the applicable requirements and practices established by ASTTBC for commercial kitchen exhaust systems in British Columbia. Our procedures include professional cleaning, inspection, and documentation of the exhaust system, including hoods, filters, ductwork, and exhaust fans. 

We provide professional cleaning and degreasing of commercial kitchen exhaust systems, including:

• Hood cleaning and grease removal.
• Exhaust duct cleaning.
• Exhaust fan cleaning.
• Filter cleaning and degreasing.
• Intensive cleaning and restoration of systems with severe grease buildup.
• Visual inspection, before-and-after photographs, and service documentation.

 The duration of the service depends on the size, configuration, and condition of the exhaust system. To minimize disruption to restaurant operations, we schedule our work outside operating hours and adapt to the needs of each establishment. 

 Yes. Filter cleaning and degreasing can be included as part of our complete kitchen exhaust cleaning service. We also recommend regular filter cleaning between professional services to prevent excessive grease buildup and help maintain proper airflow. 

  Pricing depends on the size and configuration of the exhaust system, its condition, grease buildup, and accessibility. We can perform a pre-inspection to evaluate the system and provide a quote based on the specific needs of your establishment. 

 Innovatum combines specialized commercial kitchen exhaust cleaning experience in Canada with professional training in North American industry standards. Our procedures follow NFPA 96 standards and ASTTBC requirements and practices in British Columbia, with a strong focus on thorough cleaning, inspection, documentation, and consistent results.